Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette Crust […]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 ” Fresh Rhubarb 2 Cups diced 1/4″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbls. Flour 1 Package Sturdiwheat Shortcake Mix Mix all together and spoon into a 9″ baking dish. Blend Sturdiwheat Shortcake Mix according to package directions and drop by spoonfuls on top […]