Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: 1/2 Cup diced Red Onion 2 Cloves of Garlic minced 10 Asparagus Spears (wash, snap off tough ends and pat dry) 1/4 Cup Crumbled Feta Cheese 1/2 Cup Mozzarella Cheese Pearls (or shredded) 1/4 tsp Ground Black Pepper 1/2 Cup Fresh […]
Italian Snack Bread by Sturdiwheat!
And YOU just add water. Healthy with that natural goodness you expect from Sturdiwheat. This is not like any other Focaccia you have tried! The color and texture are so great – The flavor earthy and just a bit sweet. It is a hearty bread.
Savory Crêpes for Bastille Day
Brunch, Lunch, or Dinner entree. Chicken, Mushroom, Seafood. Take your pick. For these entrees, put a small amount of filling on a crêpe. Roll it or fold it. Place them in a baking dish with a small amount of sauce over the top. They are ready to warm for your entree. Again, Sturdiwheat has made […]
