2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
Cherry Rhubarb Crisp! Life is sweet!
Pair up this combination and life is sweet! It tastes as wonderful as it looks… Cherry Rhubarb Crisp 1 cup sugar 2 TBLS Cornstarch 1 cup water 1 tsp. vanilla Cook, stirring until thick and clear. Take off the heat and stir in… 1 can cherry pie filling 4cups chopped rhubarb Spread in bottom of 9×13 pan […]
Berry Blast! July 4th…All American…All Natural!
Blast off your July 4th celebration with a festive breakfast or brunch. All natural…no preservatives…made in the USA! Top your pancakes with fresh strawberries, raspberries, blueberries and a delicious berry flavored syrup! Don’t forget the whipped cream! Serve up some Sturdiwheat shortcake with any fresh berries. OR… pull up some rhubarb, cook with strawberries and sugar […]
Rhubarb, Rhubarb and more Rhubarb!
These Dessert bars have a few steps butttttttttttttt are so worth it!! Rhubarb Cream Bars Crust: 1 cup Butter (softened) 2 cups Flour ¼ cup Sugar Mix and pat in 9×13 pan and bake at 350 degrees for 10 minutes… (Or use this easy Sturdiwheat Shortcake Mix as your crust and mix with 1 cup of […]
Rhubarb
Rhubarb Crisp! Pies, Crisps & Cakes OH MY!! So much rhubarb you don’t know what to do with it? Sturdiwheat Apple Crisp Topping Mix is an easy dessert and so delicious!!
