Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwheat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]