These red berries are so tasty right from the moment they are picked… but you will want to save some for your pancakes, cereal or your favorite dessert! There are so many varieties of raspberries. Our friends had over 10 varieties in their not so small garden! From the summer bearing to the golden and fall berries. They all […]
Fresh Berries and Shortcake! YUM!! Sturdiwheat Shortcake Mix, add some fresh strawberries and don’t forget the Whipped Cream!! Sturdiwheat Shortcake Mix is the perfect way to whip up an easy and delicious dessert. Prepare Sturdiwheat Shortcake Mix as directed. Serve warm or cooled. Slice off the top of shortcake – […]
Blueberry Tartlets! These are amazing and absolutely a dessert your friends will talk about! Ingredients: Sturdiwheat Galette Mix 1 ½ cups 12 T Very Cold Butter 6 T Cold Sour Cream Blueberry Jam (options-Felix Lingonberry Preserves, Raspberry Jam, Orange Marmalade, or any fruit filling) Egg White Sparkling or plain sugar Measure 1 ½ cups Sturdiwheat […]
Berries, berries and more berries! You will need: 1 package Sturdiwheat Raspberry Bundt Cake Mix 2 Sticks of Melted Butter 1 1/3 Cups of Water 1 1/2 Cups Chopped Strawberries Preheat oven to 350 degrees. grease and flour a 10 Cup Bundt Pan. In large bowl combine… 1 package Sturdiwheat’s Raspberry Bundt Cake Mix Fold […]
Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup 1/8 Cup Semi-Sweet Chocolate Chips – or – 1 oz. chopped unsweetened chocolate Heat syrup in small saucepan on stovetop. Stir in chocolate until melted. Serve warm over pancakes, waffles, crepes or ice cream. Top with fresh raspberries and whipped cream!
Blast off your July 4th celebration with a festive breakfast or brunch. All natural…no preservatives…made in the USA! Top your pancakes with fresh strawberries, raspberries, blueberries and a delicious berry flavored syrup! Don’t forget the whipped cream! Serve up some Sturdiwheat shortcake with any fresh berries. OR… pull up some rhubarb, cook with strawberries and sugar […]