Look for asparagus, sugar snap peas, radishes, mushrooms and ramps. Sturdiwheat’s Galette Crust Mix is a perfect pairing for your spring bounty!! Try a new dish this spring and summer. If you don’t have a garden find your local farmers market and grab some asparagus, mushrooms and ramps! Then hit up your local grocer for some feta cheese or mozzarella balls. OMG our […]
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]
Foraging, Hunting Morels Part 2
Hunting Morels PART 2 (Click HERE for PART 1, our April 26 Blog.) Now you found some Morels! What do you do with them? Have you heard that you should never run water over mushrooms? I disagree. The depressions that create that famous look (and hold butter and seasonings so well!) also hang onto sand […]
Foraging Springtime Morels In Minnesota
Introducing a timely guest blog on foraging morel mushrooms. In about 10 days, it should be prime morel hunting in Sturdiwheat’s hometown of Red Wing, MN. Thanks, Mike, for sharing your knowledge and these helpful links. As you know, we love wild mushrooms on our galette crust, recipe HERE! FINDING SPRINGTIME MORELS IN MINNESOTA 101 […]
