Uffda – You say Swedish…we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves Still celebrating Midsummer? How about Swedish Pancakes, with some Lingonberry Preserves, roll them up and top with fresh whipped cream! Fresh and light they remind us of summer!! Have your family help plan a meal from grocery […]
Lemon Lingonberry Upside Down Mini Cakes
1 packageSturdiwheat Lemon Cornbread ¼ Cup melted Butter ¾ cup packed brown sugar 1 jar Lingonberry Preserves 1 packageSturdiwheat Lemon Cornbread Preheat oven to 350 degrees. Using muffin tin with 12 cups (regular size tin) or (2 jumbo tins) Place 1 teaspoon melted butter in each of […]
Uffda…Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves!!
Uffda – You say Swedish…we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves! Uffda – we can see spring in sight here in Minnesota! The sun is warmer the snow is melting and the birds are singing. Uffda it has been quite a winter. We have had all the casseroles (hot dishes), crock pot […]
Blueberries and Crepes!
What a scrumptious combination… Blueberries and crepes… Sturdiwheat has paired up their easy and delicious Crepe Mix with the Gunflint Trail Wild Blueberry Whole Berry Syrup! Prepare Crepes as directed ( keep them warm in a low temperature oven with a layer of parchment paper between them until ready to serve) When ready to serve impress […]
Berry Blast! July 4th…All American…All Natural!
Blast off your July 4th celebration with a festive breakfast or brunch. All natural…no preservatives…made in the USA! Top your pancakes with fresh strawberries, raspberries, blueberries and a delicious berry flavored syrup! Don’t forget the whipped cream! Serve up some Sturdiwheat shortcake with any fresh berries. OR… pull up some rhubarb, cook with strawberries and sugar […]
A Sturdiwheat Day – For the Holidays, or Anytime!
Morning, Midday, Evening – Sturdiwheat Enjoy great Sturdiwheat Products throughout the day. Sturdiwheat Mixes are so easy – As in just add water! And they make you the star of your kitchen. For the breads, they all freeze beautifully. This is the best part of a busy holiday schedule. Go ahead – make them well […]
Stuffed Pork Loin (it is GREAT with Lingonberries!)
Ah Pork! Let me count the beautiful ways. Bacon, Side Pork, Chops, Loins, Roasts – Yum! The stuffed pork loin that was featured in the blog was prepared a day ahead, tied and left in the refrigerator unroasted. So nice to prepare in advance. For me, it is always nice to have some sweetness with […]
Peaches / Lingonberries / Pork Loin / Baguette
This is how I used Sturdiwheat with peaches this weekend. Peaches aren’t only for dessert anymore! A luscious stuffed Pork Loin topped with butter, sugar, and cardamom-glazed peaches and lingonberries, quickly sautéd yellow squash ribbons, and red rice. And where is the Sturdiwheat? Here! The beautiful Sturdiwheat Baguette to finish it off. Wonderful! While […]
