Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Lemon Bars
Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Rhubarb Ginger Lemon Cake – Recipe
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! You will need… 1 Package Sturdiwheat’s Lemon Corn Bread Mix 1/3 Cup Butter Softened (for corn bread mix) 1-1/4 Cup Water (for corn bread mix) 1 Cup Chopped Fresh Strawberries 1/2 Cup Sliced Fresh Strawberries (for top) Preheat oven to 350 degrees. Grease 9×9 baking dish* […]
Lemon Glaze
Easy Lemon Glaze 2 Cups Powdered Sugar Zest of 1 Lemon 3 TBSP. Lemon Juice Mix and drizzle over cooled cake, cookies or bars.
Friday Fish Dinner – DIY dinner!
DIY – Friday Fish Fry with Sturdiwheat’s Fish coating! It’s Friday and hear in the Midwest “Friday Fish Fry’s” have been around since I was a kid. Most restaurants and Bar & Grills have a Friday Fish special. Batter fried, baked and a variety of coatings on all kinds of fish but mostly cod. We […]
Lemon Bars with a twist!
Lemon Bars! Sturdiwheat’s Apple Crisp Topping Mix makes the perfect crust for any bar. Prepare Sturdiwheats Apple crisp Topping Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice […]
