Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]