Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Grilled Peach Shortcake
Grilled Peaches with Mascarpone Cheese 3 Fresh Peaches 3 Nectarines 1 ½ Cup Raspberries 1 Tbsp. Orange Juice 2 Tbsp. Honey ¼ Cup Coconut ¼ Cup Slivered Almonds 1 Cup Mascarpone Cheese ½ tsp. Vanilla 4 Tbsp. Honey 1 Tbsp Cream Cut peaches and nectarines in half, remove pits and grill on griddle. Place […]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
Lemon Bars with a twist!
Lemon Bars! Sturdiwheat’s Apple Crisp Topping Mix makes the perfect crust for any bar. Prepare Sturdiwheats Apple crisp Topping Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice […]
Fruit and Sturdiwheat
Hey Readers – We have a deal for you this month. We are looking for ideas that you have used with Sturdiwheat mixes. There are so many awesome, easy and delicious mixes from Sturdiwheat. Win 6 bags of your favorite Sturdiwheat Mixes . . . . Mix or match! Your choice. Fruit Season – a taste of […]
Rhubarb is ready!!
Rhubarb is ready so why not surprise your family with a dessert they will love! Sturdiwheat’s Apple Crisp Topping Mix is great with any fruit. Rhubarb is a vegetable but the USA (since 1947) classifies it as a fruit because of it’s tart nature. Rhubarb Crisp 8 cups chopped rhubarb (1 inch pieces) 1 […]
