Rhubarb – fruit or vegetable? The Rhubarb is looking good here in the Midwest! We do need a little bit more sun and some warmer temps. (It was 40 degrees this morning with snow showers…but is only April 27th…haha) Some Rhubarb tips: If your rhubarb was frozen during our recent Midwestern cold snap, […]
What to do with all your rhubarb!
So much Rhubarb you don’t know what to do with it? We at Sturdiwheat just love the stuff. Read our favorite rhubarb stories and recipes here! “As kids we would go out to the rhubarb patch with some sugar in the bottom of a coffee cup, pull a rhubarb stalk, dip it in the sugar […]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
