Fresh asparagus—It must be Spring! Asparagus sprouts are in the stores. A perennial plant native to Europe, asparagus is steamed or roasted to serve simply, or layered or rolled into pastry and then baked to tenderness. In Germany, some sprouts are not allowed to green by keeping a mound of dirt over the growing shoots […]
Foraging, Hunting Morels Part 2
Hunting Morels PART 2 (Click HERE for PART 1, our April 26 Blog.) Now you found some Morels! What do you do with them? Have you heard that you should never run water over mushrooms? I disagree. The depressions that create that famous look (and hold butter and seasonings so well!) also hang onto sand […]
Foraging Springtime Morels In Minnesota
Introducing a timely guest blog on foraging morel mushrooms. In about 10 days, it should be prime morel hunting in Sturdiwheat’s hometown of Red Wing, MN. Thanks, Mike, for sharing your knowledge and these helpful links. As you know, we love wild mushrooms on our galette crust, recipe HERE! FINDING SPRINGTIME MORELS IN MINNESOTA 101 […]
