Spring is in the air and it is Maple Syrup time! This is the time of year as kids we would go watch them make Maple Syrup at our local “Sugar Bush”, have pancakes and sample some maple sugar candy. Mmmmmmm one of the first signs of spring! […]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes…try Sturdiwheat’s Seasoned Fish Coating on them! Died and gone to heaven…they are really good! ENJOY more of your tomatoes! I grew up with my Mom’s recipe using crushed crackers into crumbs…well I have been converted! Our friend Julie turned us on to Sturdiwheat’s Coating Mixes for our tomatoes, red or green, […]
Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves!!
Uffda – You say Swedish…we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves Still celebrating Midsummer? How about Swedish Pancakes, with some Lingonberry Preserves, roll them up and top with fresh whipped cream! Fresh and light they remind us of summer!! Have your family help plan a meal from grocery […]
International Pancake Day, Mardi Gras, Fat Tuesday, Shrove Tuesday!!!
It’s International Pancake Day, Fat Tuesday, Mardi Gras or Shrove Tuesday! Tuesday February 13th Bold North Favorites…Sturdiwheat Pancakes! Save up to $15.93 today only on any 8 Sturdiwheat Pancake Mixes International Pancake Day, Mardi Gras, Fat Tuesday, Shrove Tuesday!!! All four terms refer to the same day – the day before the beginning of Lent. Pancakes are associated with […]
Bastille Day – July 14th
Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on the 14th of July each year. In France, it is formally called La Fête Nationale (French pronunciation: [la.fɛt.na.sjɔ’nal] ; The National Celebration) and commonly Le quatorze juillet (French pronunciation: [lə.ka.tɔʁz.ʒɥi’jɛ] ; the fourteenth of July). It commemorates the 1790 Fête de […]
Lemon Bars
Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Asparagus
Health benefits of Asparagus Asparagus is a very low calorie vegetable. 100 g fresh spears carries just 20 calories. In addition, its spears contain moderate levels of dietary-fiber. 100 g of fresh spears provide 2.1 g of roughage. Dietary fiber helps control constipation conditions, decrease bad (LDL) cholesterol levels by binding to it in the […]
Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! You will need… 1 Package Sturdiwheat’s Lemon Corn Bread Mix 1/3 Cup Butter Softened (for corn bread mix) 1-1/4 Cup Water (for corn bread mix) 1 Cup Chopped Fresh Strawberries 1/2 Cup Sliced Fresh Strawberries (for top) Preheat oven to 350 degrees. Grease 9×9 baking dish* […]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: 1/2 Cup diced Red Onion 2 Cloves of Garlic minced 10 Asparagus Spears (wash, snap off tough ends and pat dry) 1/4 Cup Crumbled Feta Cheese 1/2 Cup Mozzarella Cheese Pearls (or shredded) 1/4 tsp Ground Black Pepper 1/2 Cup Fresh […]
Strawberry Rhubarb Galette
Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette […]
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