OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. I had some blueberries in the freezer to use (before we pick fresh this year and fill the freezer again) and ran across an old stand by. Buttery shortbread style crust topped with a sweetened cream cheese layer and a […]
Buckwheat Galette Crust Mix
Strawberry Rhubarb Buckwheat Galette for the win!! If you love Buckwheat you are going to LOVE this Galette Crust Mix! Like our Buckwheat Pancake Mix this is the perfect mix for the best Buckwheat flavor! We use premium grains and GMO FREE ingredients. We filled it with a Strawberry Rhubarb mix, and blueberries are tasty too! We […]
Sweet Biscuit Treat
Need something sweet? Love the texture of a biscuit? These are for you! 1 – Package Sturdiwheat Drop Biscuit Mix 1 – Stick of Butter 1/2 – Cup Water Wood’s Pure Maple Sugar with Cinnamon Mix Sturdiwheat Drop Biscuit Mix as directed on package. Fill a cookie scoop with dough and roll into a ball. Roll ball […]
Shortbread with Strawberries and Ice Cream!
Oh such a great summer treat! Mix up a package of our Shortbread Mix as directed and bake. Let cool and cut into serving size pieces. Serve each piece with a scoop of vanilla ice cream and fresh strawberries! OMG!! Our first picking and we are in Strawberry heaven!
Fresh Peach Cobbler
Mmmmmm….Love this peach cobbler using our own Sturdiwheat Shortcake Mix. 1 Sturdiwheat Shortcake Mix (Easy – you will need 1 stick of melted butter and 1/2 cup water) 8 Fresh ripe peaches – peeled and pitted – slice in wedges. ( See note below for substituting canned peaches) 1/4 Cup White Sugar 1/4 Cup Brown Sugar […]
Strawberry Raspberry Bundt Cake
Berries, berries and more berries! You will need: 1 package Sturdiwheat Raspberry Bundt Cake Mix 2 Sticks of Melted Butter 1 1/3 Cups of Water 1 1/2 Cups Chopped Strawberries Preheat oven to 350 degrees. grease and flour a 10 Cup Bundt Pan. In large bowl combine… 1 package Sturdiwheat’s Raspberry Bundt Cake Mix Fold […]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 ” Fresh Rhubarb 2 Cups diced 1/4″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbls. Flour 1 Package Sturdiwheat Shortcake Mix Mix all together and spoon into a 9″ baking dish. Blend Sturdiwheat Shortcake Mix according to package directions and drop by spoonfuls on top […]
