It’s Corny…and we love them! You will thank us for this! Fresh Sweet Corn added to our tasty Sturdiwheat Corn Pancake Mix! Start with Studiwheat Corn Cakes Pancake Mix Cook fresh sweet corn and cut kernels off the cob (you can use heated canned or frozen corn too) Heat griddle In a medium […]
South of the Border Breakfast Whether you are celebrating Cinco de Mayo (click HERE for a history of this holiday), or just love a great alternative for breakfast, we suggest Sturdiwheat Corn Cakes. They are easy to make, and so flexible. Corn cakes with chili. Corn cakes for breakfast with maple syrup. Corn cakes with guacamole. Corn […]
Celebrate Cinci de Mayo with our Sturdiwheat Corn Cakes topped with salsa and sour cream! Spice em’ up and add green onions and peppers to your pancake mix…mmmm. Breakfast, lunch or dinner. Sturdiwheat makes your life simple!