Chocolate Truffle Brownie Brittle From the kitchen of Pam Horlitz in Red Wing, MN 1-Package Sturdiwheat Chocolate Truffle Brownie Mix 1-Stick of butter (melted) 1-Cup of Water 1-Cup Chocolate Chips (or see options below) Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper and spray with cooking spray. In a […]
Raspberry Chocolate Syrup
Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup 1/8 Cup Semi-Sweet Chocolate Chips – or – 1 oz. chopped unsweetened chocolate Heat syrup in small saucepan on stovetop. Stir in chocolate until melted. Serve warm over pancakes, waffles, crepes or ice cream. Top with fresh raspberries and whipped cream!
Chocolate Mousse Filled Popovers – DIY Dessert
Chocolate Mousse Filled Popovers Sturdiwheat’s Popover Mix Prepare easy directions on package. Bake and cool. Chocolate Mousse Filling 12oz semi-sweet baking chocolate 1 pint of heavy whipping cream Beat cream on medium speed until stiff peaks form. Melt chocolate […]
Coconutty Sturdiwheat Pancakes
COCONUTTY PANCAKES Coconutty Pancakes – Almond Pecan Walnut Coconut Pancakes 1 cup Sturdiwheat Almond Pecan Walnut Pancake Mix 1 cup water (or Coconut Milk) 1 cup unsweetened shredded Coconut Optional – ½ cup chocolate chips Combine pancake mix, water and coconut […]