Caramel Sauce 1 cup butter 1 cup brown sugar ½ cup honey 2 teaspoons vanilla Using a medium sized sauce pan, stir in all ingredients and bring to a boil. Reduce heat, boil and stir 1 minute. Remove from heat, stir lightly, serve warm. Sauce will thicken when cool.
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ cup dark Karo syrup 3 tablespoons hot water 1 tablespoon rum flavoring or ⅛ cup dark rum Melt butter, then turn off heat and add sugar, milk, and syrup. Mix thoroughly. Turn heat back […]