Easy Lemon Glaze 2 Cups Powdered Sugar Zest of 1 Lemon 3 TBSP. Lemon Juice Mix and drizzle over cooled cake, cookies or bars.
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ cup dark Karo syrup 3 tablespoons hot water 1 tablespoon rum flavoring or ⅛ cup dark rum Melt butter, then turn off heat and add sugar, milk, and syrup. Mix thoroughly. Turn heat back […]