What can’t one do with this Sturdiwheat Baguette mix? This takes a bit longer than the regular Sturdiwheat mix, but it is sooooooo worth it. To start, dissolve yeast packet contents in 2.25 C warm water. Add 1.5 C of the mix and stir until smooth. Cover and let this sponge cure for up to 24 […]
Breakfast Crepes and Bastille Day
So many French foods and so little time to get through them. But the Crêpe is so versatile. Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner. Don’t fret if you are unfamiliar with making crêpes. Sturdiwheat has taken the mystery out of it with a perfect […]
