St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated •2 cups heavy whipping cream •1 1⁄4 tsp vanilla extract •3 oz. pecan pieces •3 oz. almonds, sliced In a saucepan, mix 2 oz. of butter (cut the remaining butter into cubes and set aside, to finish the sauce) with […]
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