2 Cups diced 1/4 ” Fresh Rhubarb 2 Cups diced 1/4″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbls. Flour 1 Package Sturdiwheat Shortcake Mix Mix all together and spoon into a 9″ baking dish. Blend Sturdiwheat Shortcake Mix according to package directions and drop by spoonfuls on top […]
Celebrate Cinci de Mayo with our Sturdiwheat Corn Cakes topped with salsa and sour cream! Spice em’ up and add green onions and peppers to your pancake mix…mmmm. Breakfast, lunch or dinner. Sturdiwheat makes your life simple!
Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup 1/8 Cup Semi-Sweet Chocolate Chips – or – 1 oz. chopped unsweetened chocolate Heat syrup in small saucepan on stovetop. Stir in chocolate until melted. Serve warm over pancakes, waffles, crepes or ice cream. Top with fresh raspberries and whipped cream!
Caramel Sauce 1 cup butter 1 cup brown sugar ½ cup honey 2 teaspoons vanilla Using a medium sized sauce pan, stir in all ingredients and bring to a boil. Reduce heat, boil and stir 1 minute. Remove from heat, stir lightly, serve warm. Sauce will thicken when cool.
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ cup dark Karo syrup 3 tablespoons hot water 1 tablespoon rum flavoring or ⅛ cup dark rum Melt butter, then turn off heat and add sugar, milk, and syrup. Mix thoroughly. Turn heat back […]
2- 8oz. Package of Cream Cheese (softened) 1-Can 14 oz. Small Artichoke Hearts (drained and chopped) 2-Cups of Fresh Grated Parmesan Cheese (set 1 cup aside for top) 1- 10oz. Package of Frozen Chopped Spinach (thawed & drained) 1/2-Cup Real Mayonnaise 1-Clove Minced Garlic Mix all together and spread in round pie plate. Bake at […]