Brunch, Lunch, or Dinner entree. Chicken, Mushroom, Seafood. Take your pick. For these entrees, put a small amount of filling on a crêpe. Roll it or fold it. Place them in a baking dish with a small amount of sauce over the top. They are ready to warm for your entree. Again, Sturdiwheat has made […]
Recipes from Sturdiwheat
So many French foods and so little time to get through them. But the Crêpe is so versatile. Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner. Don’t fret if you are unfamiliar with making crêpes. Sturdiwheat has taken the mystery out of it with a perfect […]
I know we think of French Onion Soup when we connect soup and France. But it is summer. Why not try a cold soup that is often attributed to the French. Vichyssoise is actually a soup created by a French chef from the Ritz-Carlton in New York in the early 20th century. The ingredients are […]
This recipe is so easy to make and you just might have all the ingredients in your kitchen already! Add your favorite hot sauce for a sweet and spicy flavor. Click here for the recipe.
1 Stack of Sturdiwheat Pancakes 1 Hungry toddler 1 Dog to clean up the debris
Win $100. Get your creative juices flowing. Send us your individual recipe for that special shortcake. Submit entries by email to [email protected] Please put “Recipe Contest” in the subject of the email. Include your name and phone number. Must use Sturdiwheat Shortcake Mix Must use fresh fruit First 50 entries are eligible Entries must be […]
Good Morning, Sturdiwheat! On the Big Island in Hawai’i there is a fruit that may live up to it’s name. It is grown on other tropical climates, but the Hawai’ians call it Liliko’i. Or Passion Fruit. Will let you wonder about the name. The blossom is complex and some say the best part of the […]