• 1 cup Sturdiwheat Pancake mix
• 1 1/2 cups water
• 3 eggs
• 1 tsp. lemon zest
• Lemon juice
• Sugar

Whisk together the pancake mix, water, eggs and lemon zest. Allow to stand one minute. Prehead griddle to 375°, lightly spray with oil if needed. Spoon batter onto griddle, spreading it out as you are spooning. Flip after 2 minutes. Squeeze lemon juice and sprinkle sugar to taste (about 1/2 tsp each). Roll up and eat!

Makes about 16 medium pancakes.

For a Swedish Pancake: Substitute Lingonberry jam for the lemon and sugar.