• 2 cups Sturdiwheat Cereal
• 1 cup flour
• 8 1⁄2 cups rolled oats
• 4 tsp. baking soda
• 1 cup butter
• 1 3⁄4 cups peanut butter
• 2 cups sugar
• 2 1⁄4 cups brown sugar
• 6 large eggs
• 1 Tbsp. vanilla
• 2 Tbsp. corn syrup
• 2 cups M&M's
• 1 cup chocolate chips

Cream sugars, butter and peanut butter. Add eggs and vanilla. Mix in remainder of ingredients (except M&M's and chocolate chips). Hand mix in M&M's and chocolate chips.  Drop approx. 3 oz. of dough for each cookie onto baking sheet. Bake at 350˚ for 12 - 15 minutes.

Makes 4 dozen 3 oz. cookies.