• 1 cup Sturdiwheat Pancake Mix
• 1 cup all-purpose flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1⁄2 tsp. cloves
• 2 cups sugar
• 2 cups pumpkin (15oz.)
• 1⁄2 tsp. salt
• 1 tsp. soda
• 1⁄2 tsp. ginger
• 1⁄2 tsp. nutmeg
• 4 eggs
• 1⁄2 cup oil
• 1⁄2 cup water

Frosting

• 1-3 oz. pkg. cream cheese
• 1 tsp. vanilla
• 1 3⁄4 cup sifted powdered sugar
• 3⁄4 stick of butter
• 1 Tbsp. milk

Preheat oven to 350°. Combine oil, sugar, pumpkin, and water. Mix well. Add the sifted dry ingredients, bake in a 10 x 15 greased and floured pan for 25-30 minutes.

Frosting: Combine butter and cream cheese, Mix well. Add remaining ingredients. Blend until smooth.