Display your flag…wear your red, white & blue…create a red, white & blue breakfast, lunch or dinner.
Celebrate Flag Day – Friday, June 14th!
Celebrate with “Made in the USA” products. Create your own red, white and blue shortcakes, pancakes, waffles, fruit crisp, salads, fruit pizza - you name it! Even your peanut butter and jelly sandwich, made even better with one of our Sturdiwheat bread mixes.
Every Sturdiwheat product is all natural with no preservatives and “Made in the USA”!
oh so easy summer dessert and so delicious!
Hey Readers -
Win 6 bags of your favorite Sturdiwheat Mixes . . . .
Mix or match! Your choice.
Fruit Season – a taste of heaven!
Any Sturdiwheat Mix
It’s up to you!
Fruit . . . strawberries, raspberries, blackberries, peaches, apples, nectarines, oranges, mangoes, blueberries, cherries, pears, plums, bananas, papayas, pineapple, apricots, melons, cranberries, salmonberries, kiwi, . . . . and many, many more!
…In a Cobbler, a Crumble, a Crisp, a Crostata, a Shortcake, a Buckle, a Grunt, a Brown Betty, a Slump, a Pan- Dow-dy! Do you remember these? In Pancakes. On Crepes. With Waffles – there are boundless ways to use fruit.
Add Sturdiwheat – there are boundless opportunities for you to be the star of the fruit season!
Take a look at our mixes . . . .
It can be our secret.
Be creative. Use a Sturdiwheat mix . . . and fruits of your choice . . . let us know how to do it and about your success! We are set to enjoy your creativeness.
We will post your ideas on the blog and we will place your name in a drawing for a six-bag case of Sturdiwheat mixes. Now how heavenly is that?
Drawing will be September 24.
Sturdiwheat Shortcake Mix, fresh strawberries
and don’t forget the Whipped Cream!!
Sturdiwheat Shortcake mix is the perfect way to whip up an easy and delicious dessert.
Prepare Sturdiwheat Shortcake Mix as directed. Serve warm or cooled. Slice off the top of shortcake – add whipped cream & fresh berries to the bottom half of the shortcake. Replace the top of the shortcake – add more berries and whipped cream if desired. Enjoy this very traditional All-American dessert.
This is what summer is all about!
Sturdiwheat – Saving you time in the kitchen – and making you the expert.
So many French foods and so little time to get through them. But the Crêpe is so versatile. Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner.
Don’t fret if you are unfamiliar with making crêpes. Sturdiwheat has taken the mystery out of it with a perfect mix. Short on time? Just add water to Sturdiwheat Crêpe Mix, take out a frying pan and you will have your crepes in no time. Then the breakfast fun starts.
For breakfast, mix some fresh strawberries or blueberries with a bit of sugar and let it sit for 30 minutes. Make the crêpes. Put a bit of the sugared fruit on a crêpe and roll it, or fold it into quarters. Top with some powdered sugar, whipped cream, sour cream, yogurt, or crème fresh, and garnish with a couple of blueberries or strawberries.
Or place a bit of whipped cream, sour cream, or yogurt inside the crepe before folding. Top with your favorite preserves or syrup and enjoy. Or simply roll and top with butter and syrup.
Or – Be creative and enjoy. Lemon Curd. Bananas. Cherries. Chocolate. Raspberries. Cooked apples and cinnamon. Orange. Marmalade. Peaches. Again, as with all of your cooking – Keep it simple. Use what you have in the house. Sturdiwheat has started the great European breakfast for you with the perfect crêpe mix. And they are so yummy. Order this time-saving and easy mix today. And celebrate with the French this week for Bastille Day.
Sturdiwheat – Easily your friend in the kitchen.