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Epi-shaped bread from Sturdiwheat Baguette Mix is an easy final step before baking.
Serving this loaf whole on your table is a special event in entertaining.
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Posted by Sturdiwheat on Tuesday, May 1, 2012 at 12:00 pm Filed under Recipes, Yeast Bread Mixes · Tagged with baguette mix, bread, Epi, Shaped bread
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