And YOU just add water.
Healthy with that natural goodness you expect from Sturdiwheat.
This is not like any other Focaccia you have tried! The color and texture are so great – The flavor earthy and just a bit sweet. It is a hearty bread. Read more
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What can’t one do with this Sturdiwheat Baguette mix?
This takes a bit longer than the regular Sturdiwheat mix, but it is sooooooo worth it.
To start, dissolve yeast packet contents in 2.25 C warm water. Add 1.5 C of the mix and stir until smooth. Cover and let this sponge cure for up to 24 hours. If cured in the refrigerator, bring to room temperature for 1 hour before using.
When the sponge is ready, add the remaining contents of the Sturdiwheat bag to the sponge and mix thoroughly until smooth. Read more