Is it true …are we really going to see more SNOW?
Well we know it won’t last much longer…haha…but let’s think spring and remember May Baskets!
Do you remember making cone shaped May Baskets out of bright colored construction paper, using your favorite colors from your crayon box, decorated with your art work? You attached a pretty ribbon, went out and picked wild violets or baked some sweet treats, put them in the baskets and off you went to the neighbors to sneak it on their door knob before anyone saw you. You rang the door bell and ran as fast as you could so they wouldn’t catch you. If they did catch you… they kissed you! It was fun trying to get away and keep a secret whose door you went to.
Tomorrow is May1st…bring back a tradition or with this May SNOW, invite your neighbors for a fun breakfast, lunch or dinner. Sturdiwheat products are so easy and delicious, your neighbors and family will love it!
Hey Readers -
We have a deal for you this month. We are looking for ideas that you have used with Sturdiwheat mixes. There are so many awesome, easy and delicious mixes from Sturdiwheat.
Win 6 bags of your favorite Sturdiwheat Mixes . . . .
Mix or match! Your choice.
Fruit Season – a taste of heaven!
Any Fruit
Any Sturdiwheat Mix
Any Way
It’s up to you!
Fruit . . . strawberries, raspberries, blackberries, peaches, apples, nectarines, oranges, mangoes, blueberries, cherries, pears, plums, bananas, papayas, pineapple, apricots, melons, cranberries, salmonberries, kiwi, . . . . and many, many more!
…In a Cobbler, a Crumble, a Crisp, a Crostata, a Shortcake, a Buckle, a Grunt, a Brown Betty, a Slump, a Pan- Dow-dy! Do you remember these? In Pancakes. On Crepes. With Waffles – there are boundless ways to use fruit.
Add Sturdiwheat – there are boundless opportunities for you to be the star of the fruit season!
Take a look at our mixes . . . .
Sturdiwheat mixes make it so easy to have that perfect dessert, pancake, bread, breakfast, snack, evening treat – and you don’t even need to tell them that Sturdiwheat helped!
It can be our secret.
Be creative. Use a Sturdiwheat mix . . . and fruits of your choice . . . let us know how to do it and about your success! We are set to enjoy your creativeness.
We will post your ideas on the blog and we will place your name in a drawing for a six-bag case of Sturdiwheat mixes. Now how heavenly is that?
Drawing will be September 24.
Brunch, Lunch, or Dinner entree. Chicken, Mushroom, Seafood. 
Take your pick.
For these entrees, put a small amount of filling on a crêpe. Roll it or fold it. Place them in a baking dish with a small amount of sauce over the top. They are ready to warm for your entree. Again, Sturdiwheat has made the crêpes a breeze. And they are so good. For any recipe you find on the Internet, simply use the easy mix from Sturdiwheat for the crêpes part of the recipe.
For chicken recipes, make it simple by using a rotisserie chicken 
from the supermarket. For the seafood, make it easy by selecting cooked shrimp or crab (or both). Google found so many recipes. Search for your preferred ingredients. It only involves making a bit of sauce for the filling and the top and that’s it. Include your salad with a light vinaigrette or green vegetable like asparagus or broccoli and this is going to be a hit.
Sturdiwheat – Helping to make you the chef in your kitchen.
Some Google recipe results: Chanticleer Chicken and Mushroom Seafood Seafood Mushroom Or easily find your own.
Enjoy your success with this great make-ahead entree. And if you want to serve some bread with this entree, don’t forget that perfect and authentic French baguette from Strudiwheat. Yum.
So many French foods and so little time to get through them.
But the Crêpe is so versatile. Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner.
Don’t fret if you are unfamiliar with making crêpes. Sturdiwheat has taken the mystery out of it with a perfect mix. Short on time? Just add water to Sturdiwheat Crêpe Mix, take out a frying pan and you will have your crepes in no time. Then the breakfast fun starts.
For breakfast, mix some fresh strawberries or blueberries with a bit of sugar and let it sit for 30 minutes. Make the crêpes. Put a bit of the sugared fruit on a crêpe and roll it, or fold it into quarters. Top with some powdered sugar, whipped 
cream, sour cream, yogurt, or crème fresh, and garnish with a couple of blueberries or strawberries.
Or place a bit of whipped cream, sour cream, or yogurt inside the crepe before folding. Top with your favorite preserves or syrup and enjoy. Or simply roll and top with butter and syrup.
Or – Be creative and enjoy. Lemon Curd. Bananas. Cherries. Chocolate. Raspberries. Cooked apples and cinnamon. Orange. Marmalade. Peaches. Again, as with all of your cooking – Keep it simple. Use what you have in the house. Sturdiwheat has started the great European breakfast for you with the perfect crêpe mix. And they are so yummy. Order this time-saving and easy mix today. And celebrate with the French this week for Bastille Day.
Bon Appétit!
Sturdiwheat – Easily your friend in the kitchen.