Brunch, Lunch, or Dinner entree. Chicken, Mushroom, Seafood. Take your pick.

For these entrees, put a small amount of filling on a crêpe. Roll it or fold it. Place them in a baking dish with a small amount of sauce over the top. They are ready to warm for your entree. Again, Sturdiwheat has made the crêpes a breeze. And they are so good. For any recipe you find on the Internet, simply use the easy mix from Sturdiwheat for the crêpes part of the recipe.

For chicken recipes, make it simple by using a rotisserie chicken from the supermarket. For the seafood, make it easy by selecting cooked shrimp or crab (or both). Google found so many recipes.  Search for your preferred ingredients. It only involves making a bit of sauce for the filling and the top and that’s it.  Include your salad with a light vinaigrette or green vegetable like asparagus or broccoli and this is going to be a hit.

Sturdiwheat – Helping to make you the chef in your kitchen.

Some Google recipe results: Chanticleer Chicken and Mushroom Seafood Seafood Mushroom Or easily find your own.

Enjoy your success with this great make-ahead entree.  And if you want to serve some bread with this entree, don’t forget that perfect and authentic French baguette from Strudiwheat.  Yum.

So many French foods and so little time to get through them.  But the Crêpe is so versatile.  Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner.

Don’t fret if you are unfamiliar with making crêpes.  Sturdiwheat has taken the mystery out of it with a perfect mix.  Short on time?  Just add water to Sturdiwheat Crêpe Mix, take out a frying pan and you will have your crepes in no time.  Then the breakfast fun starts. 

For breakfast, mix some fresh strawberries or blueberries with a bit of sugar and let it sit for 30 minutes.  Make the crêpes.  Put a bit of the sugared fruit on a crêpe and roll it, or fold it into quarters.  Top with some powdered sugar, whipped cream, sour cream, yogurt, or crème fresh, and garnish with a couple of blueberries or strawberries. 

Or place a bit of whipped cream, sour cream, or yogurt inside the crepe before folding.  Top with your favorite preserves or syrup and enjoy.  Or simply roll and top with butter and syrup. 

Or – Be creative and enjoy.  Lemon Curd.  Bananas.  Cherries.  Chocolate.  Raspberries.  Cooked apples and cinnamon.  Orange.  Marmalade.  Peaches.  Again, as with all of your cooking – Keep it simple.  Use what you have in the house.  Sturdiwheat has started the great European breakfast for you with the perfect crêpe mix.  And they are so yummy.  Order this time-saving and easy mix today.  And celebrate with the French this week for Bastille Day.

Bon Appétit!

Sturdiwheat – Easily your friend in the kitchen.