Hey Readers -

We have a deal for you this month.  We are looking for ideas that you have used with Sturdiwheat mixes.  There are so many awesome, easy and delicious mixes from Sturdiwheat.

Win 6 bags of your favorite Sturdiwheat Mixes . . . .

Mix or match!  Your choice.

Fruit Season – a taste of heaven!

 

Any Fruit

Any Sturdiwheat Mix

Any Way

 

It’s up to you!

Fruit . . . strawberries, raspberries, blackberries, peaches, apples, nectarines, oranges, mangoes, blueberries, cherries, pears, plums, bananas, papayas, pineapple, apricots, melons, cranberries, salmonberries, kiwi,  . . . . and many, many more!

…In a Cobbler, a Crumble, a Crisp, a Crostata, a Shortcake, a Buckle, a Grunt, a Brown Betty, a Slump, a Pan- Dow-dy! Do you remember these?  In Pancakes. On Crepes. With Waffles – there are boundless ways to use fruit.

 Add Sturdiwheat – there are boundless opportunities for you to be the star of the fruit season!

Take a look at our mixes . . . .

Sturdiwheat mixes make it so easy to have that perfect dessert, pancake, bread, breakfast, snack, evening treat – and you don’t even need to tell them that Sturdiwheat helped!

It can be our secret.

Be creative. Use a Sturdiwheat mix . . . and fruits of your choice . . . let us know how to do it and about your success!  We are set to enjoy your creativeness. 

 We will post your ideas on the blog and we will place your name in a drawing for a six-bag case of Sturdiwheat mixes.  Now how heavenly is that?

 Drawing will be September 24.

So many French foods and so little time to get through them.  But the Crêpe is so versatile.  Pancakes and flat bread are part of every culture and are used for breakfast, lunch, and dinner.

Don’t fret if you are unfamiliar with making crêpes.  Sturdiwheat has taken the mystery out of it with a perfect mix.  Short on time?  Just add water to Sturdiwheat Crêpe Mix, take out a frying pan and you will have your crepes in no time.  Then the breakfast fun starts. 

For breakfast, mix some fresh strawberries or blueberries with a bit of sugar and let it sit for 30 minutes.  Make the crêpes.  Put a bit of the sugared fruit on a crêpe and roll it, or fold it into quarters.  Top with some powdered sugar, whipped cream, sour cream, yogurt, or crème fresh, and garnish with a couple of blueberries or strawberries. 

Or place a bit of whipped cream, sour cream, or yogurt inside the crepe before folding.  Top with your favorite preserves or syrup and enjoy.  Or simply roll and top with butter and syrup. 

Or – Be creative and enjoy.  Lemon Curd.  Bananas.  Cherries.  Chocolate.  Raspberries.  Cooked apples and cinnamon.  Orange.  Marmalade.  Peaches.  Again, as with all of your cooking – Keep it simple.  Use what you have in the house.  Sturdiwheat has started the great European breakfast for you with the perfect crêpe mix.  And they are so yummy.  Order this time-saving and easy mix today.  And celebrate with the French this week for Bastille Day.

Bon Appétit!

Sturdiwheat – Easily your friend in the kitchen. 

Free Sample of Crepe Mix with any Sturdiwheat order now through June 30, 2009!

Place your order at www.sturdiwheat.com