This Cornbread Mix is so easy.

Measure water and melted butter.

Mix.

Into the pan.  Into the oven.

Enjoy

And it comes out of the pan without even greasing the pan.

When putting the batter into the pan, put 1/2 on the batter in – - sprinkle with a cup of  blueberries – - cover with the rest of the batter.  YUM!

I used frozen blueberries from last summer and they worked perfectly.

Sturdiwheat Cornbread Mix.  Making your life easier.

I spent a long weekend “up north” at a 50th Class Reunion.  Stayed with my sister and her husband for a few days.  The reunion was great.  Getting reaquainted with long lost classmates was an absolute delight. 

Eating at TootSweet’s is also a treat!  She pulled out the Sturdiwheat Midwest Corn Bread and worked some additional magic. 

She added whole kernal corn off the cob (freshly picked) – Make sure it is relatively dry when adding it to the Sturdiwheat mix.  Then a good portion of onion and jalepeno, both diced.  The rest of the recipe is the same as on the package directions. 

What a great summer breakfast this made on the deck.  Cornbread, melon, cheese, and deviled eggs.  Birds singing and flitting around.  Chipmunks hoping for some dropped cornbread.  Hummingbirds a bit put out because we are eating too close to their feeder.  And us.  Enjoying the day and the beautiful morning, natural backyard and breakfast, thanks to TootsSweet and Sturdiwheat.

Give this addition to Midwest Corn Bread a try.  You will enjoy both the cornbread and the compliments.

Thanks again, TootsSweet!  And Sturdiwheat!

Don’t forget the Sturdiwheat Cornbread Mix also comes in Lemon and Orange. Again – Sturdiwheat – Helping you look great in the kitchen.