Sturdiwheat Drop Biscuits make the day.

These Sturdiwheat biscuits are so easy to make.  Add water and melted butter.  Mix. Drop on pan. Bake. Serve.

Today my brother and his wife were here for lunch.  We had homemade curry corn chowder and Sturdiwheat Drop Biscuits.  With the addition of some cheese.  I mixed 1/2 cup each grated parmesan and shredded Cheddar before I mixed in the wet ingredients.  The mix accepted these changes perfectly. Wow! Try this for sure. Served them warm with the chowder.  There was no chowder left.  Don’t you just love it when guests love the food? And there were no biscuits left.  Another good sign. And of course when one plans for leftovers, this means another plan for later. Another autumn soup for sure.

This biscuit mix is so versatile.  For a savory twist try adding jalepenas.  Cheese. Sweet roasted peppers. Black pepper. Italian seasoning.  Minced onion. Parsley. Dill. Garlic. Chives. Imagine!

So quick.  So easy.  Sturdiwheat does it again.  Making your life easy in the kitchen.

Oh – and the chowder – Onion, Celery, Carrots. (sauteed).  Add Corn, Broth, Oregeno, Chili Sauce, Curry, Coconut Milk, Salt, Pepper.  Simmer.  Top with a dollop of yogurt mixed with a bit of basil pesto and salt. 

Perfect for a windy autumn day.  Chowder and Biscuits!  Visit Sturdiwheat.  You will be glad you did.

Hey Hot Cakes!

I spent a long weekend “up north” at a 50th Class Reunion.  Stayed with my sister and her husband for a few days.  The reunion was great.  Getting reaquainted with long lost classmates was an absolute delight. 

Eating at TootSweet’s is also a treat!  She pulled out the Sturdiwheat Midwest Corn Bread and worked some additional magic. 

She added whole kernal corn off the cob (freshly picked) – Make sure it is relatively dry when adding it to the Sturdiwheat mix.  Then a good portion of onion and jalepeno, both diced.  The rest of the recipe is the same as on the package directions. 

What a great summer breakfast this made on the deck.  Cornbread, melon, cheese, and deviled eggs.  Birds singing and flitting around.  Chipmunks hoping for some dropped cornbread.  Hummingbirds a bit put out because we are eating too close to their feeder.  And us.  Enjoying the day and the beautiful morning, natural backyard and breakfast, thanks to TootsSweet and Sturdiwheat.

Give this addition to Midwest Corn Bread a try.  You will enjoy both the cornbread and the compliments.

Thanks again, TootsSweet!  And Sturdiwheat!

Don’t forget the Sturdiwheat Cornbread Mix also comes in Lemon and Orange. Again – Sturdiwheat – Helping you look great in the kitchen.