Sturdiwheat Drop Biscuits make the day.

These Sturdiwheat biscuits are so easy to make.  Add water and melted butter.  Mix. Drop on pan. Bake. Serve.

Today my brother and his wife were here for lunch.  We had homemade curry corn chowder and Sturdiwheat Drop Biscuits.  With the addition of some cheese.  I mixed 1/2 cup each grated parmesan and shredded Cheddar before I mixed in the wet ingredients.  The mix accepted these changes perfectly. Wow! Try this for sure. Served them warm with the chowder.  There was no chowder left.  Don’t you just love it when guests love the food? And there were no biscuits left.  Another good sign. And of course when one plans for leftovers, this means another plan for later. Another autumn soup for sure.

This biscuit mix is so versatile.  For a savory twist try adding jalepenas.  Cheese. Sweet roasted peppers. Black pepper. Italian seasoning.  Minced onion. Parsley. Dill. Garlic. Chives. Imagine!

So quick.  So easy.  Sturdiwheat does it again.  Making your life easy in the kitchen.

Oh – and the chowder – Onion, Celery, Carrots. (sauteed).  Add Corn, Broth, Oregeno, Chili Sauce, Curry, Coconut Milk, Salt, Pepper.  Simmer.  Top with a dollop of yogurt mixed with a bit of basil pesto and salt. 

Perfect for a windy autumn day.  Chowder and Biscuits!  Visit Sturdiwheat.  You will be glad you did.