The Sturdiwheat Golden Grain was the first bread tested and dried out (crack in loaf) by the last day of testing, though it is still representative of size and crust thickness.

Breadman Corner Bakery
Cycle setting	#3 Whole wheat, B Crust Medium
Ease of programming	Very Easy
Length of cycle	4 hours
Temp of Water	100° F
Ease of removing bread from pan	Very Easy
Appearance of bread	Great
Price	$58.88

Test Score:  5 Stars

Test Notes:

This machine had the most consistent great results and was also the easiest to use.  Each of the Sturdiwheat loaves baked perfectly and had a nice crust that was true to the medium setting.  As you can see the Ole’s Wild Rice Bread came out very large, it was actually touching the lid about ¾ of the way through the cycle.  It may have produced a nice dome as well if it had the room!  It seems this machine is not available now and we will be testing another comparable Breadman soon to see if produces similar results.