<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Sturdiwheat Blog</title>
	<link>http://www.sturdiwheat.com/blog</link>
	<description>Food, Facts, Fun</description>
	<lastBuildDate>Mon, 12 Jul 2010 19:38:35 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Blueberry Lemon Cornbread</title>
		<description><![CDATA[Searching for that perfect cornbread. 
I admit &#8211; having an iPad in the kitchen is wonderful. It is so handy for finding ideas and recipes.  And having thousands of recipes available through the Internet is a great way to find recipes that are new and even some that give us a new twist on our [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/05/17/blueberry-lemon-cornbread/</link>
			</item>
	<item>
		<title>Focaccia! Oooooooh Sturdiwheat!</title>
		<description><![CDATA[What can&#8217;t one do with this Sturdiwheat Baguette mix?
This takes a bit longer than the regular Sturdiwheat mix, but it is sooooooo worth it.
To start, dissolve yeast packet contents in 2.25 C warm water.  Add 1.5 C of the mix and stir until smooth.  Cover and let this sponge cure for up to 24 hours. If [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/05/14/focaccia-oooooooh-sturdiwheat/</link>
			</item>
	<item>
		<title>Sturdiwheat Focaccia</title>
		<description><![CDATA[Natural and Healthy!

Sturdiwheat Focaccia / Snack Bread Mix is a wonderfully surprising and pleasant change from what we often consider Focaccia.  It is filled with healthy grains and steps up a BLT and other sandwiches beautifully. It has a great robust earthy flavor from the grains and you can truly taste this bread &#8211; whether [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/26/sturdiwheat-focaccia/</link>
			</item>
	<item>
		<title>Blueberry / Orange Cornbread</title>
		<description><![CDATA[A new twist on Sturdiwheat Cornbread Mix.
This Cornbread Mix is so easy.
Measure water and melted butter.
Mix.
Into the pan.  Into the oven.
Enjoy
And it comes out of the pan without even greasing the pan.
When putting the batter into the pan, put 1/2 on the batter in &#8211; - sprinkle with a cup of  blueberries &#8211; - cover [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/18/blueberry-orange-cornbread/</link>
			</item>
	<item>
		<title>Spring Pancake Art Contest Photos and Winners</title>
		<description><![CDATA[Thanks to all for sending in your spring  photos!
1st Place and $100 goes to Rick

Tie for 2nd Place and $50 goes to Julie

Tie for 2nd Place and $50 goes to Christy

3rd Place and $25 goes to Tianna


]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/13/spring-art-contest-winners/</link>
			</item>
	<item>
		<title>Limpa~Sweet Rye Bread Tester Results</title>
		<description><![CDATA[Following are the results of the Limpa-Sweet Rye bread test.  Overall the results from our 153 testers were very positive and we have ideas to address problems testers did have both with their machine and with the mix.  When reading through the comments sections there are two things to note.  First, the comments start out [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/06/limpasweet-rye-bread-tester-results/</link>
			</item>
	<item>
		<title>Hot Cereal Contest Winners</title>
		<description><![CDATA[Thank you to all who entered the Sturdiwheat Hot Cereal Recipe Contest.  We had so many wonderful entries that we ended up with a tie!  Each winner received $100 and the recipes are below for everyone to enjoy.

Roast Pork Loin with McIntosh Sturdiwheat Stuffing
Recipe submitted by:  Mary Leverette from Columbia, South Carolina
½ cup breadcrumbs
½ cup [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/06/hot-cereal-contest-winners/</link>
			</item>
	<item>
		<title>Rosemary Baguette &#8211; Artisan Bread From Your Oven</title>
		<description><![CDATA[Versatile!  That&#8217;s Sturdiwheat Baguette Mix 
Add some Rosemary and Voila!
This was a great success.  Add  a few tablespoons of chopped rosemary &#8211; This was with fresh rosemary &#8211; Don&#8217;t be shy about the spice.  Let it sing!  Add it at the same time the water is added. Crush the rosemary with a small bit of [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/04/01/baguette-plus-rosemary/</link>
			</item>
	<item>
		<title>Sturdiwheat Baguette &#8211; PLUS! &#8211; Minnesota Wild Rice</title>
		<description><![CDATA[Add Wild Rice!  Sometimes Beautiful Things Happen!

Several days ago I was making some bread using Sturdiwheat baguette mix. Oh my, these baguettes are SO good! And easy. I had some leftover cooked wild rice and I added a cup of cooked wild rice when I mixed the bread. Let it rise overnight (as in the instructions) [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/03/27/888/</link>
			</item>
	<item>
		<title>Spring Pancake Art Contest</title>
		<description><![CDATA[As the snow melts this spring, let your creative juices flow.  Cook up a spring pancake creation using Sturdiwheat Pancake mix and any other edible ingredients you like.  Before you devour it, send us a picture of your masterpiece with the bag of mix somewhere in the picture by Thursday, April 8th and we will pick a 1st, 2nd, and 3rd place winner [...]]]></description>
		<link>http://www.sturdiwheat.com/blog/2010/03/12/spring-pancake-art-contest/</link>
			</item>
</channel>
</rss>
