Comments for Sturdiwheat Blog

Comment on Fruit and Sturdiwheat by Terri

Terri — Mon, 24 Sep 2012 12:10:26 +0000

I love to use Clara’s Bread Pudding Mix and mix it with apples. Sometimes I add dark or golden raisins in it which are optional. When serving I pour warm caramel sauce over the top along with a little bit of whip cream. Now if that doesn’t say comfort food!

Comment on Fruit and Sturdiwheat by Eric Granroth

Eric Granroth — Thu, 20 Sep 2012 23:51:15 +0000

Orange cranberry pancakes

1 cup Sturdiwheat pancake mix
1 cup water
1/2 tsp orange zest
1/4 craisins (dried cranberries)

Soak craisins in a bit of warm water for 1/2 hour. (this step can be omitted if you are in a hurry)
Mix all ingredients together.
Wait 1minute.
Make pancakes.

Garnish with twist of orange slice.

Comment on Fruit and Sturdiwheat by Eric Granroth

Eric Granroth — Thu, 20 Sep 2012 23:46:28 +0000

Banana Bread Pancakes

2 Cups Sturdiwheat Pancake Mix
2 Cups Water
1 very soft banana
1/4 cup chopped toasted walnuts or pecans
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice

1 cup maple syrup
2 Tbsp Butter
2 Tbsp dark rum

Puree banana and spices in blender
Remove puree to batter bowl
Add pancake mix, water and nuts.
Stir well and let sit one minute.

Make pancakes as normal.

Between flipping cakes, heat maple syrup in small saucepan.
Add butter and rum to syrup when syrup is warm.

Garnish cakes with sliced bananas and orange slices.
Pour syrup over cakes.

Smile with pleasure.

These pancakes are also tasty with peanut butter (with or without jelly) or vanilla ice cream and chocolate syrup.

Comment on Fruit and Sturdiwheat by Sharon Underhill

Sharon Underhill — Thu, 20 Sep 2012 22:39:02 +0000

Blueberries, rasberries, or strawberries work well on top of sturiwheat pancakes with whipped cream on top. First pancakes piled high then whipped cream on top, add any fruit. You will love all the flavors and can have different fruit for each season.

Comment on Fruit and Sturdiwheat by Jerry Lester

Jerry Lester — Sat, 15 Sep 2012 20:53:14 +0000

We like to keep it simple–fresh fruit on top of buttered pancakes (we’re not particular about what type of pancakes). In the winter we see what kind of frozen fruit we have in the freezer, warm it a little and serve that with the cakes. Great for breakfast, lunch or supper.

Comment on Fruit and Sturdiwheat by Jodie Arnold

Jodie Arnold — Fri, 14 Sep 2012 23:42:50 +0000

I make my twin boys banana waffles and top them with fresh bananas, sliced, and cinnamon/homemade whipped cream/maple syrup. Delicious!

Comment on What A Peach! by Sturdiwheat

Sturdiwheat — Fri, 31 Aug 2012 16:03:52 +0000

Hi Kari! YOU ARE THE WINNER of our “What A Peach” drawing! Could you send us your address and we will get that to you next week. Thank you, Deb Sturdiwheat Foods Inc

Comment on Peaches / Lingonberries / Pork Loin / Baguette by Michelle

Michelle — Wed, 29 Aug 2012 23:57:43 +0000

Recipe for the pork loin/peach combo?

Comment on What A Peach! by lisa

lisa — Tue, 28 Aug 2012 13:16:35 +0000

I would have to say that peach cobbler is my favorite peach dish! Tastes great with your sturdiwheat shortcake mix for the topping!

Comment on What A Peach! by Roxann McGrath

Roxann McGrath — Tue, 28 Aug 2012 11:12:51 +0000

I take fresh peaches and saute with a little butter and brown sugar on the stove. Then I add the apple crisp topping and put it under the broiler for a few minutes (watching closely as not to burn) and serve immediately with Ice cream. I do this in small batches so I can make some in a pinch when company arrives unexpectedly.

Roxann McGrath
17344 218th St E
Welch, MN 55089