This is the place to read about everything Sturdiwheat and stay up to date on happenings here in Red Wing, MN. There will be talk about new products, recipes, nutrition information, ideas, and the incredible benefits of Sturdiwheat cereals, pancakes, bread, and other products.
There will be information about our hometown, Red Wing, (Named One of the “Top 25 Historic Destinations in the World” by National Geographic Traveler [November '08 issue] – and one of a “Dozen Distinctive Destinations” by the National Trust for Historic Preservation in 2008), local attractions and anything related to good food and good fun.
We also will be having several contests throughout the year, the first of which is the Shortcake Recipe Contest. Anyone can submit their favorite scrumptious shortcake recipe and have a chance to win $100. Click here for details.
In addition, you can offer your comments on our blog as well. You will find me (Hot Cakes) and another regular (Flap Jack) commenting on this and that. And we welcome you and your comments here too. We hope you will look in on us often and we look forward to hearing from you.
Win $100.
Get your creative juices flowing. Send us your individual recipe for that special shortcake.
Submit entries by email to pancakes@sturdiwheat.com. Please put “Recipe Contest” in the subject of the email. Include your name and phone number.
- Must use Sturdiwheat Shortcake Mix
- Must use fresh fruit
- First 50 entries are eligible
- Entries must be submitted by June 30, 2009
Entries will be prepared at Sturdiwheat and the winner announced by August 31, 2009. We will contact the winner and a congratulatatory anouncement will be posted on this blog.
We caught this walleye on Lake Pepin last weekend and fried it up with a bag of the Sturdiwheat Lemon fish coating. Unbeatable flavor, we will never use shore lunch again!
Jon and Hunter
Red Wing, MN
These were so easy to make and they were the best apple cinnamon pancakes I’ve ever had! I had never tried to cook over the coals with cast iron before and was thrilled with the result. I just set the skillet on the coals, threw a little butter in the bottom and poured in the batter. They were amazing!