Rhubarb Crisp!
Pies, Crisps & Cakes OH MY!!
So much rhubarb you don’t know what to do with it?
Sturdiwheat Apple Crisp Topping Mix is an easy dessert and so delicious!!
Hard Rolls! Yes you can!
Sturdiwheat Baguette Mix to the rescue at www.sturdiwheat.com. Follow the easy instructions on the Sturdiwheat bag. And then follow the directions below after forming into baguettes. Read more
Artisan
Rosemary Bread
Start with our favorite Sturdiwheat Baguette Bread mix!
Rhubarb is ready so why not surprise your family with a dessert they will love!.
Sturdiwheat’s Apple Crisp Topping Mix is great with any fruit. Rhubarb is a vegetable but the USA (since 1947) classifies it as a fruit because of it’s tart nature.
Rhubarb Crisp
8 cups chopped rhubarb (1 inch pieces)
1 cup sugar
2 tablespoons flour
Mix flour and sugar. Toss rhubarb in sugar mixture and spread evenly in an ungreased 9×13 pan. Prepare Apple Crisp Topping Mix as directed on package. Crumble on top of rhubarb and bake according to directions.
Enjoy warm with whipped cream or vanilla ice cream!!
Epi-shaped bread from Sturdiwheat Baguette Mix is an easy final step before baking.
Serving this loaf whole on your table is a special event in entertaining.





