A new twist for Sloppy Joes!

For a 9″ x 13″ pan size 

(For 8″ x 8″ pan size divide quantities in half including the cornbread)

Ingredients:

2 lbs lean ground beef

1 c. Chopped onion

2 cans (15oz) tomato sauce

2 TBSP brown sugar

4 tsp Worchestershire sauce

2 tsp yellow mustard

1 pkg Sturdiwheat Corn Bread mix

Directions:

Preheat oven to 350°.  In Skillet cook ground beef and onion over medium-high heat, stirring occasionally, until thoroughly cooked. 

Stir in tomato sauce, brown sugar, worchestershire sauce and mustard. Cook for 3 min or until simmering.

Prepare Sturdiwheat cornbread according to package (just add water and butter or oil).

Pour hot sloppy joe mixture into baking pan and immediately spoon corn bread mixture over the top.

Bake 25 to 35 min until a toothpick inserted into the center of topping comes out clean.

Enjoy!