|
Bao Bing |
A thin Chinese
pancake, often served with Peking Duck |
|
Blini |
Small Russian
buckwheat pancakes often served with caviar and sour
cream |
|
Boxty |
Irish potato
pancakes |
|
Crepes |
Thin French
pancakes |
|
Buckwheat Pancakes |
Pancakes made
with ground buckwheat |
|
Dadar Guting |
Sweet Indonesian
pancake wrapped around brown sugar and cooked
coconut |
|
Flapjacks |
Pancakes fried in
a pan over an open fire |
|
Griddle Cake |
A hearty pancake
served with fruit or syrup |
|
Hoe Cake |
A cornmeal
pancake, also called Johnnycake |
|
Hotcake |
Pancake |
|
Johnnycake |
A cornmeal
pancake dating back to the 1700's |
|
Latke |
A potato pancake, traditionally served at Hanukkah |
|
Palacsinta |
Hungarian
pancakes served in 6 or 7-layered stacks with savory
or sweet filling |
|
Palatschinken |
Austrian pancakes |
|
Pancake |
Dates back to
early Greece |
|
Pannequet |
A filled and
rolled crepe |
|
Poori |
Pancakes in India |
|
Potato Pancakes |
Made from batter,
often including both raw and mashed, cooked potatoes |
|
Qata'if |
Middle Eastern
Pancakes |
|
Ratzelach |
A Polish potato
pancake |
|
Schmarren |
Pancakes, torn
apart with forks, then served with butter and sugar |
|
Silver Dollar Cakes |
2" diameter
pancakes |
|
Slapjacks |
Flapjack pancake |
|
Swedish Pancake |
A thin pancake
served in Sweden |
|
Waffles |
A pancake batter
to which additional oil is added, cooked in a
griddle designed to create a proportionately more
"griddled" or browned exterior surface to the
interior of the pancake |
