Bao Bing | A thin Chinese pancake, often served with Peking Duck |
Blini | Small Russian buckwheat pancakes often served with caviar and sour cream |
Boxty | Irish potato pancakes |
Crepes | Thin French pancakes |
Buckwheat Pancakes | Pancakes made with ground buckwheat |
Dadar Guting | Sweet Indonesian pancake wrapped around brown sugar and cooked coconut |
Flapjacks | Pancakes fried in a pan over an open fire |
Griddle Cake | A hearty pancake served with fruit or syrup |
Hoe Cake | A cornmeal pancake, also called Johnnycake |
Hotcake | Pancake |
Johnnycake | A cornmeal pancake dating back to the 1700’s |
Latke | A potato pancake, traditionally served at Hanukkah |
Palacsinta | Hungarian pancakes served in 6 or 7-layered stacks with savory or sweet filling |
Palatschinken | Austrian pancakes |
Pancake | Dates back to early Greece |
Pannequet | A filled and rolled crepe |
Poori | Pancakes in India |
Potato Pancakes | Made from batter, often including both raw and mashed, cooked potatoes |
Qata’if | Middle Eastern Pancakes |
Ratzelach | A Polish potato pancake |
Schmarren | Pancakes, torn apart with forks, then served with butter and sugar |
Silver Dollar Cakes | 2″ diameter pancakes |
Slapjacks | Flapjack pancake |
Swedish Pancake | A thin pancake served in Sweden |
Waffles | A pancake batter to which additional oil is added, cooked in a griddle designed to create a proportionately more “griddled” or browned exterior surface to the interior of the pancake |
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