Q. Where do all of your favorite Sturdiwheat recipes come from? 

A. The Sturdiwheat mixes that you love are developed by our friends and fellow "foodies" and are not marketed until they are perfected for the discerning taste buds of food lovers!  That means that all the spices and high quality ingredients required to produce the finest flavor are "in the bag" so you don't have to work too hard for a great tasting meal or snack.

Read about our Developers:

• Arlo "OLE" Jenson -  Wild Rice Bread

• Jenny "Ruth Raich" from Jenny Lind Cafe/Bakery in Stockholm